The Skinny on Farm Subsidies and Obesity
To make real, lasting improvements in our food system, we have to get to the root of the problem.
To make real, lasting improvements in our food system, we have to get to the root of the problem.
The meatpacking industry, giant poultry companies, and largest food processors have forced more than 1 million American farmers and ranchers out of business since 1980.
The unregulated nanotech industry is spreading through the U.S. food system.
A global farm crash is looming.
How about a big campaign to shift consumption back to “brown rice”?
Skyrocketing input costs and skewed pricing policies are jeopardizing America’s independent dairy farmers.
Smithfield’s animal abuse is shocking, but hardly surprising.
Climate-friendly agriculture isn’t just about cutting carbon emissions.
Evidence is mounting that corn ethanol and other basic biofuels are actually worse for the environment than the fossil fuels they’re supposed to replace.
Secret spending will only balloon in the 2012 elections if Congress doesn’t stop it in its tracks.
There’s bad CO2 and good CO2.
Maybe stem cells can help regenerate Obama’s backbone.
In preparation for the National Rice Summit, Philippine farmers speak up about what they need from the government to support organic and self-sufficient farming.
Commodities markets are dominated by speculators who have never gotten their hands dirty in a corn field.
The Coalition of Immokalee Workers’ longtime strategy is bearing fruit.