As Donald Trump and Ted Cruz face off over ethanol, the argument is of far greater consequence for the climate than the 2016 presidential race.
Spooky weather patterns are disrupting specialty crops.
A regional food system does a better job at providing healthy food for all, supporting sustainable farming and fishing, and supporting thriving communities.
How can eating too much rice can give you cancer?
Big Food’s mobilization against California’s right-to-know law is making more green-minded consumers aware of the companies that own their favorite brands.
We need a Farm Bill that plants the seeds of resilience.
Had Congress heeded our advice, farmers and taxpayers would be far better able to deal with a lack of grain, grass, and water from the drought.
Our health is at stake.
For farmers, fishermen, and consumers working to rebuild the fragile local food economy, a new kind of corn engineered to withstand toxic weedkillers is a disaster.
With climate change making extreme weather the new normal, it’s prudent to do everything we can to protect our food supply.
International efforts to stamp out opium production are failing.
HB 56 has been a disaster for agriculture, Alabama’s No. 1 industry.
You don’t even have to be smart to eat them.
The world can feed itself, without corporate America’s science-experiment crops and expensive chemicals.
To make real, lasting improvements in our food system, we have to get to the root of the problem.