Nearly half of America’s children live in low-income and poor families, and the majority of public school students qualify for free breakfast and lunch programs. Nearly 30 million children — more than the population of Texas — benefit from the National School Lunch Program.

In low-income households, it’s often food that gets sacrificed to pay rent, utilities, and health bills. Parents or older siblings will go without so the youngest can eat. Or cheap non-nutritious food may be the only affordable option.

Read the full article at The Hill.

Karen Dolan directs the Criminalization of Race and Poverty Project at the Institute for Policy Studies.

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