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It’s Farmworker Awareness Week. Here’s What Those Who Feed Us Deserve.

The workers who put food on our tables face poverty, deportation, and extreme heat. These are policy choices—and they can be changed.
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Few workers play a more intimate role in our lives than the farmworkers who plant, pick, package, and ship the food we put on our tables. But unfortunately, few are more vulnerable.

Ever since the mid-20th century, when migrant braceros from Mexico kept food on U.S. tables while Americans were off fighting in World War II, farmworkers in this country have faced systemic injustices and abuse.

Read the full article at Common Dreams.

Originally in Common Dreams.

For press inquiries, contact IPS Deputy Communications Director Olivia Alperstein at olivia@ips-dc.org. For recent press statements, visit our Press page.

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