Big Food’s mobilization against California’s right-to-know law is making more green-minded consumers aware of the companies that own their favorite brands.
So much of Monsanto’s poison was spread in the past decade that weeds naturally developed a resistance to it.
Genetically modified crops are part of a war against Mother Nature.
For farmers, fishermen, and consumers working to rebuild the fragile local food economy, a new kind of corn engineered to withstand toxic weedkillers is a disaster.
Between 70 and 80 percent of the processed foods Americans eat contain genetically modified ingredients.
From Maine to Mexico and beyond, Monsanto and other transnational corporations are trying to control seeds, land, water, and other key resources.
Geopolitics drove the U.S.-China detente. It could do the same between Washington and Pyongyang.
President Obama’s latest initiative for Africa, Feed the Future, is likely to end up feeding the corporations eager to make a profit off of African farmers.
With more workers facing long-term joblessness, the unemployed are working together for change.
Mother Nature’s weeds are smarter than the Frankensteins in Monsanto’s labs.
Farmers object to the pesticide-laden donation.
A bountiful crop of genetically modified public servants that are 100% resistant to any pressure from below.
More questions are being raised about the long-term impact of these crops on the environment.
American farming can’t afford premium prices for seeds.
Agribusiness mergers in the last 20 years have placed the majority of the world’s food in the hands of a small number of corporations.