These Steaks May Stick to Your Ribs
While meat glue is widely used, corporations peddling molded meat aren’t eager to let us consumers in on their little secret.
Not Only the Cows Are Mad
Our government must stop relying on an inadequate testing system and outlaw the feeding of cow blood, fat, and protein to cattle.
Wendy’s ‘Improved’ Burger
The company spent two and a half years and millions of dollars of corporate poking and prodding to “improve” a burger that doesn’t compare to a backyard cookout.
Mad Cows, Mad People
What’s the relationship between the beef crisis in South Korea, the humanitarian crisis in North Korea, and the global food crisis?
South Korea’s Beef with America
South Korean concerns over American beef imports are legitimate.
Food Safety on the Butcher’s Block
Washington is using new free trade agreements to push U.S. food–and food safety standards–down the throats of other countries.
Trouble in Tibet
From Beijing’s perspective, the debt to Tibet has been paid back. Many Tibetens think differently.
IPS Fellow Saul Landau Receives Top Chilean Award
Landau accepts the Bernardo O’Higgins Award from the Chilean Ambassador for his work in human rights.