Ben Lilliston

The future of food and farming depends on it.

It’s nearly impossible to find a legislative or regulatory issue related to food and agriculture that hasn’t been deeply shaped (if not outright written) by corporate lobbyists.

Recommendations downplay role of public finance and rely too much on private finance.

Without strict new regulations, the way beef, poultry, and pork are produced in America could rob us of effective antibiotics.

More questions are being raised about the long-term impact of these crops on the environment.